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Matcha is prepared with bamboo whisks ("chasen") and served in hand-crafted bowls ("chawan").It was not until the Ming Dynasty (1368-1644) that tea was prepared by steeping the whole leaves in water, like it is today.The Emperor enjoyed drinking the infused water so much that he was compelled to research the plant further.Legend has it that the Emperor discovered tea's medicinal properties during his research.Led by the Sung dynasty (960-1280 AD.), poetry and artistic references to tea abounded.
It was not until the Tang dynasty (618-907), often referred to as the classic age of tea, did consumption become widespread.
Tea's origin story is infused with a blend of myth and fact and colored by ancient concepts of spirituality and philosophy. when the Emperor Shen Nong, a skilled ruler and scientist, accidentally discovered tea.
According to Chinese legend, the history of tea began in 2737 B. While boiling water in the garden, a leaf from an overhanging wild tea tree drifted into his pot.
Whatever the legend, tracing tea's original roots proves difficult.
It is probable that the tea plant originated in regions around southwest China, Tibet, and Northern India.